Personal Health Supportive Chef Andrea Boje
Personal Health Supportive Chef Andrea Boje Andrea Boje is a personal chef with a focus in organically grown, whole foods and their beneficial effects on health and well being. She specializes in the adaptation of menus and recipes to allergy-free. Specifically gluten and dairy-free.
New quality claims edging out ’standard’ organic and free-ra
Newer food quality and ethical claims on foods are grabbing consumers� attention away from more established claims like �organic� and �free range�, says a new survey � but safety claims still come out top.
The secrets behind our processed food
The organic, home-made food trend may have grown rapidly in the past decade, but in the recession many have returned to cheaper, processed food. Yet few of us know how such everyday foods are made.
SDSU ‘Embraces’ Local Homeless Population
San Diego State University Associated Students has partnered with nonprofit organization, Embrace, to collect nonperishable food items and blankets for the homeless population.
Diatomaceous Earth Food Grade
Food-Grade Diatomaceous Earth by Perma-Guard is Mother Nature's product and is safe for the environment, pets, and people. Food-Grade Diatomaceous Earth is commonly called Fossil Shell Flour and is used to organically control insects, as an internal wormer, and for parasite removal in both humans and animals.





