We’re slowly trying to adapt our food budget to incorporate healthier, organic foods without spending too much more (more on that later). Unfortunately, that means we had another week over budget — $65. I’m confident we’ll learn to balance organics and price so we can get healthy, local foods without blowing the budget. We’re just not there yet. :) Here’s our menu plan for the week: Saturday: Appetizers! Homemade hummus , bruschetta, Veggies and dip Sunday: Roasted chicken with new po