by Ellen Valentine, CNC Watch people eat and you will get some idea of how their digestion is. Whether it’s in the car, at a well set table, in a restaurant or at a desk, it should always be a conscious act. When food is simply the unconscious act of putting in food as fast as can be accomplished, it is a mix for disease. If that is what children memorize as mealtime we are setting the next generation up for indigestion and illness. We know that the human body is energy, something like 99.99